THAI THAI MENU

Appetizers:

1. Spring Rolls $4.50
Deep fried vegetable rolls with rice skin.

2. Salad Rolls $4.50
Fresh rolls filled with basil, bean sprout, lettuce, clear noodle.

3. Stay (4 Sticks) $5.50
Grilled chicken on a stick marinated with thai spices and coconut milk, served with peanut sauce and cucumber salad.

4. Fried Postickers $4.50
Deep fried postickers stuffed with ground chicken, served with sweet and sour sauce.

5. Coconut Shrimp $7.95
Shrimp in Gogi batter, rolled in fresh shreed coconut and deep fried

6. Tulip Dumpling (Steamed or Fried) $4.50
Served with mushroom soy sauce.

7. Crispy Wrapped Shrimp $5.95
Crispy shrimp wrapped in rice paper.

8. Corn Patties $4.50
Sweet corn battered deep fried to golden brown served with cucumber salad.

9. Edamame $3.50

10. Nam Tok $6.95
Sliced grilled sirion steak with chili, red onion, green onion, cabbage, cilantro, basil, Thai herbs and lime juice.

11. Nam Sod $6.95
Ground pork with chili, onion, roasted peanut red onion, green onion, cilantro, ginger, cabbage and lime juice.

12. New Zealand Mussels $7.95
Steamed new zealand mussels with lemon grass and cilantro, served with a Thai chilli and lime ginger sauce on the side.

Soups:

13. Tom Yum
Hot and spicy soup, mushroom, onion, tomato and cilantro with choice of tofu, chicken or shrimp.
Tofu $4.50, Chicken $4.95, Shrimp $5.95

14. Tom Kha
Coconut milk soup, mushroom, and onion, choice of tofu, chicken or shrimp.
Tofu $4.50, Chicken $4.95, Shrimp $5.95

15. Tom Po Tak (For 4 People) $13.95
Hot and spicy soup with combination seafood, mushroom, basil and onion.

Salad:

16. Thai Salad $4.50
Romaine lettuce, hard boilled eggs, tomato, cucumber, bean sprouts topped with peanut dressing.

17. Seafood Salad $9.95
Combination seafood mixed cucumber, tomato, lettuce, cilantro and chilli pepper, onion and lime juice.

18. Seaweed Salad $5.95
Organic seaweed and chives with ginger vinaigrette.

19. Beef Salad $6.95
Grilled sliced beef with cucumber, tomato, lettuce, cilantro and bell peppers with our homemade sauce.

Dinner Entrees:

Choice vegetable or tofu $7.95, chicken, beef or pork $8.95, shrimp $10.95.

20. Lemon Grass Chicken
Chicken breast mixed with lemon grass sauce, lettuce, carrot, broccoli, topped with peanut sauce served with rice.

21. Teriyaki
Mushrooms, onion, zucchini meat served with rice.

22. Orange Chicken
Flavors citrus orange sauce over crispy chicken.

23. Sweet and Sour
Cucumber, tomato, onion, green onion, bell pepper, and pineapple, served with rice.

24. Thai Ginger
Ginger, green onion, onion, mushroom, and carrot served with rice.

25. Cashew Nut
Cashew nut, onion, green onion, bell pepper, and chilli jam served with rice.

26. Holly Basil
Basil leaves, onion, green onion and bell pepper served with rice.

27. Garlic Lover
Broccoli, romaine, green onion, garlic, cilantro and black pepper served with rice.

28. Combination Vegetable
Mixed vegetable, garlic, black pepper severed with rice.

29. Pad Prik King
Green bean, black pepper, lime leaves, red chilli and curry sauce served with rice.

30. Mussaman Curry
Potato, carrot, cashew nut in mussaman curry sauce, severed with rice.

31. Yellow Curry
Potato, carrot, in yellow curry sauce severed with rice.

32. Green Curry
Green bean, bamboo shoot, eggplant, bell pepper and basil leaves in green curry sauce served with rice.

33. Red Curry
Bamboo shoot, eggplant, bell pepper and basil leaves in red curry sauce, served with rice.

34. Pa Nang Curry
Bell pepper and basil leaves in pa nang curry sauce served with rice.

35. Pad Thai
Medium size rice noodle, egg, green onion, and bean sprout.

36. Drunken Noodle
Wide sized rice noodle, egg, onion, green onion, bell pepper, carrot, broccoli, basil leaves and romaine lettuce.

37. Pad See Ew
Flat noodle with egg, broccoli, carrot with brown sauce.

38. Lad Nar
Stir fried wide noodle topped with broccoli and carrot in gravy sauce.

39. Pad Woon Sen
Stir fried glass noodle, egg, onion, green onion and vegetable.

40. Garden Noodle
Medium size rice noodle and mixed vegetable topped with peanut sauce.

41. Thai Noodle Soup
Medium size rice noodle, bean sprout, green onion, cilantro and garlic.

42. Tom Yum Noodle Soup
Medium size rice noodle, seafood, bean sprout, green onion, cilantro, peanut, chilli jam and garlic.

43. Beef Noodle Soup
Medium size rice noodle, beef meatballs bean sprout, green onion, cilantro, basil, garlic and brown sauce.

44. Fried Rice
Rice, egg, tomato, onion, green onion, cucumber, cilantro and black pepper.

45. Spicy Basil Fried Rice
Rice, bell pepper, green onion, onion, fresh chilli and basil leaves.

Chef's Special:

A. Mango Paradise $10.95
Stir-fried shrimp with mango, basil leaves, onions, and bell peppers.

B. Tilapia Holy Basil $10.95
Pan seared tilapia served with green beans, red and green peppers in a Thai basil sauce with rice.

C. Shrimp and Eggplant Pan $10.95
seared shrimp with eggplant sauteed with basil leaves, onion, bell peppers with Thai basil chilli sauce.

D. Fresh Salmon Filet In Cashew Nut Sauce $10.95
Pan fried salmon filet with vegetables, in a rich cashew nut sauce with vegetable and a side of rice.
(This dish can also be made with any of your favorite Thai Thai stir-fry sauces or curried).

E. Pad Po Tak $10.95
Shrimp, mussel, scallop, fish, bell pepper, onion, and basil leaves, served with rice.

F. Thai Thai Fried Rice $10.95
Shrimp, chicken, egg, onion, green onion, raisin, pineapple and cashew nut.

G. Basil Seafood Fried Rice $10.95
Our basil fried rice loaded with scallops, shrimps, squids and mussels.

Side Orders:

Steam Rice $2.00
Fried Rice $2.95
Sticky Rice $2.95
Steamed Veggies $2.95
Steamed Noodle $2.00
Cucumber Salad $1.50
Peanut Sauce $1.50

Desserts:

Sweet Blacky Rice with Coconut Custard $3.95
Sweet Sticky Rice with Mango $3.95
Fried Ice Cream $3.95
Fried Banana with Vanila Ice Cream $3.95
Green Tea Ice Cream $3.95

Beverages:

Soft Drink $1.50
Ice Tea $1.50
Bottled Water $1.50
Hot Jasmine or Green Tea $2.00
Hot Coffee $2.00
Thai Tea $2.50
Thai Coffee $2.50